The Importance of Blast Chiller for Commercial Kitchen
In the fast-paced world of food service, efficiency and food safety are two critical elements that determine the success of any commercial kitchen. Whether it is a restaurant, hotel, bakery, or catering business, the ability to prepare food quickly while maintaining its freshness and quality is essential. One piece of equipment that plays a vital […]
Professional Bread Storage: How to Keep Bread Fresh with the Right Equipment
Bread is one of the most popular baked goods in the world, but keeping it fresh is often a challenge. Many people mistakenly store bread in the refrigerator, not realizing that this method actually accelerates the staling process. In fact, temperatures between 4–10 °C are where bread crumb dries out the fastest due to starch […]
Why is The Blast chiller good for bakery?
A blast chiller is essential for bakeries as it rapidly cools baked goods, preventing bacteria growth, extending shelf life, and maintaining product quality, texture, and flavor. It also enables efficient production by allowing for advance preparation and quick turnaround times, ensuring food safety and compliance with hygiene regulations. The fast chilling and freezing process creates small ice crystals, minimizing damage […]
How about the temperature of blast chiller?
A blast chiller rapidly cools hot food down from 70°C (158°F) to 3°C (37.4°F) within 90 minutes to prevent bacterial growth. Some models can even reach freezing temperatures, with one example chilling food to -40°C (-40°F) in about 4 hours. The specific temperature and chilling times vary by model and food type, with soft chilling used for delicate […]
Blast chiller has soft function ?
Most modern blast chillers feature a soft function, which is a gentler cooling process designed to preserve delicate foods like fish, fruits, vegetables, and desserts without forming ice crystals. This is in contrast to the hard function, which uses lower air temperatures for denser foods such as meats and lasagnas. How Soft Chilling Works Gentle Air Flow: The […]
what’s a Blast chiller?
A blast chiller is a specialized appliance that rapidly lowers the temperature of hot or cold food to a safe storage level, preventing bacterial growth and preserving food quality by minimizing the time food spends in the “danger zone” (between 4°C and 70°C or 40°F and 158°F). It uses powerful, cold air circulation to quickly bring food […]
Why Every Professional Kitchen Needs a Commercial Refrigerator
Learn why commercial refrigerators are essential for professional kitchens. Keep food fresh, safe, and well-organized with the right equipment.
