Blast chiller has soft function ?
Most modern blast chillers feature a soft function, which is a gentler cooling process designed to preserve delicate foods like fish, fruits, vegetables, and desserts without forming ice crystals. This is in contrast to the hard function, which uses lower air temperatures for denser foods such as meats and lasagnas. 
How Soft Chilling Works
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Gentle Air Flow:The soft blast chilling cycle maintains the air temperature above 0°C, creating a gentler process for delicate products.
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Preserves Quality:This method protects the texture, flavor, aroma, appearance, and nutritional value of delicate foods.
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Rapid Cooling:Like hard chilling, the soft function still rapidly reduces the core temperature of the food, typically from +90°C to +3°C in about 90 minutes, to prevent bacterial growth.
Foods Ideal for Soft Chilling fish, fruits, vegetables, cream, desserts, and fried foods.
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